Al-Hayma Coffee Region: The Highland Jewel of Sana’a
The Al-Hayma coffee region (divided into Al-Hayma Al-Dakhiliya and Al-Hayma Al-Kharijiya) is renowned for producing some of the most complex coffees in Yemen. Located west of Sana’a, this region’s extreme altitude and ancient Udaini variety trees produce beans famous for their explosive floral aroma and distinct berry notes.
Geography & Terroir of Al-Hayma
Al-Hayma is characterized by steep, rugged mountains where coffee clings to narrow terraces. The cool microclimate allows for very slow cherry maturation, creating exceptional density.
- Elevation: 1,700 – 2,400+ meters above sea level.
- Soil Type: Rocky, mineral-rich volcanic soil.
- Climate: Frequent mist and cool temperatures extend the ripening period.
- Key Districts: Bait Alal, Wadi Al-Mahjar.
Cup Profile: The Hayma Signature
Unlike the chocolaty profile of other regions, Hayma specialty coffee is celebrated for its bright, fruit-forward character and delicate aromatics.
Typical Flavor Profile (Auction Grade):
- Aroma: Intense Jasmine, Rose, Cardamom.
- Flavor Notes: Blueberry (Distinctive), Dried Apricot, Honey, Peach.
- Acidity: Tartaric, sparkling, and very bright.
- Body: Silky to Juicy.
Heritage & Coffee Culture in Al-Hayma
In Al-Hayma, coffee farming is an ancestral art. The region is dotted with stone fortresses and villages perched on cliffs, where families have tended to the same terraces for centuries. It is common to find ancient Udaini trees here that are over 100 years old, still bearing fruit—a testament to the deep bond between the farmers and their heritage.
Farming & Processing in Al-Hayma
Farmers in Al-Hayma are masters of the traditional methods, often harvesting later than other regions due to the cold high-altitude climate.
- Dominant Variety: Udaini (The King of Hayma), Tuffahi.
- Harvest Season: Late season (November to March).
- Processing: 100% Natural (Sun-dried on rooftops).
- Drying Time: 18-24 days (Slow drying enhances sweetness).
Quick Facts: Al-Hayma Region
| Feature | Details |
|---|---|
| Location | West of Sana’a (Sana’a Governorate) |
| Altitude Range | 1,700 – 2,400+ MASL |
| Main Variety | Udaini |
| Flavor Signature | Blueberry, Jasmine, High Acidity |
| SCA Potential | 87 – 93+ (Auction Grade) |
| Best Brewing | Pour-over (V60), Chemex |
